Premium Pit-Smoked Meats
Pit-Smoked Meals Begin
With Sadler's Smokehouse.
We take the time to smoke each
of our Beef Briskets for 16-18 hours
over wood-coals. So go ahead,
sit back and relax, and let us
do all the hard work for you.
TRADITION
TRADITION
Since 1948, folks have trusted Sadler's Smokehouse for delicious, premium pit-smoked meats.
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A PASSION FOR BBQ
HEAR OUR STORIES
that tell about the Sadler's Smokehouse tradition and timeless passion for delicious, quality pit-smoked barbeque.
Socialize with us:
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
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