Premium Pit-Smoked Meats
REAL WOOD REAL SMOKE
REAL FLAVOR
BBQ-RREFFIC!
Pit-Smoked Meals Begin
With Sadler's Smokehouse.
We take the time to smoke each
of our Beef Briskets for 16-18 hours
over wood-coals. So go ahead,
sit back and relax, and let us
do all the hard work for you.
TRADITION
TRADITION
Since 1948, folks have trusted Sadler's Smokehouse for delicious, premium pit-smoked meats.
RECIPES
RECIPES
Quick and easy recipies for a great, delicious way to discover another family favorite.
QUALITY
QUALITY
Every year we go through multiple food safety and quality tests to ensure the safest products possible.
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A PASSION FOR BBQ
HAROLD SADLER | ON PERFECTION
Sadler's Smokehouse has made numerous innovations over the years to improve our quality, safety, and service to our customers, but one thing that has never changed is our commitment to slow, perfect pit-smoked barbeque.
RANDY SADLER | ON HERITAGE
For decades, the Sadler family tradition of true, pit-smoked flavor has never altered or gone "out of style."
HAROLD SADLER | THE SECRET TO GREAT BBQ
The Sadler's Smokehouse formula for delicious barbeque is not any secret. Our tradition is simple: real wood, real smoke, real flavor.
HAROLD SADLER
ON PERFECTION
HAROLD SADLER
ON PERFECTION
Sadler's Smokehouse has made numerous innovations over the years to improve our quality, safety, and service to our customers, but one thing that has never changed is our commitment to slow, perfect pit-smoked barbeque.
RANDY SADLER
ON HERITAGE
RANDY SADLER
ON HERITAGE
For decades, the Sadler family tradition of true, pit-smoked flavor has never altered or gone "out of style."
THE SECRET TO GREAT BBQ
THE SECRET TO GREAT BBQ
The Sadler's Smokehouse formula for delicious barbeque is not any secret. Our tradition is simple: real wood, real smoke, real flavor.
HEAR OUR STORIES
that tell about the Sadler's Smokehouse tradition and timeless passion for delicious, quality pit-smoked barbeque.
SAVORY
BEEF
PULLED
PORK
KICK'N
CHICK'N
WHAT MAKES US SO AWESOME
Every year, Sadler’s Smokehouse goes through multiple food safety and quality tests to ensure we give our customers the safest products possible.
Sadler’s Smokehouse products are fully cooked, ready to heat, serve and enjoy! From beef to pork to poultry, we do it all, and in a way that is traditional and delicious.
Have a question about how to heat our delicious brisket or a comment about another one of our products? Contact us with any questions or concerns you may have, we're here to help.
For over 65 years, Sadler's Smokehouse has been commited to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quailty products while maintaing integrity to our tradition and heritage. From our family to yours, since 1948.
1206 N. Frisco, Henderson, Texas 75652
800-777-5581 | www.sadlerssmokehouse.com
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