Premium Pit-Smoked Meats

PULLED PORK

ASIAN WRAP

2 pounds Sadler’s Smokehouse Pulled Pork

½ cup soy sauce

¼ cup carrots, shredded

2 tablespoons water

1 tablespoon cornstarch

1 tablespoon chili sauce

2 teaspoons fresh ginger, grated

2 teaspoons sesame oil

½ teaspoon fresh garlic, minced

8 bib or butter lettuce leaves

 

Servings: 4

Prep Time: 15 minutes; Total Time: 20 minutes

In a saucepan, over medium heat, whisk together water, cornstarch, and sesame oil until smooth. Add soy sauce, chili sauce, garlic, and ginger. Continue to whisk until sauce thickens about 3 to 5 minutes. Add pulled pork. Divide pork mixture into lettuce leaves. Top with shredded carrots and wrap.

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1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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