Premium Pit-Smoked Meats

KEEP WARM WITH

TURKEY CHILI

5 Cups Sadler’s Smokehouse Smoked Turkey

   –Diced, Sliced or Cubed (Approximately 2

   packages or 4 lbs)

3 Tablespoon Olive Oil

2 medium chopped onion

2 cloves of garlic diced

3 cans chopped green chilies

6 tablespoons flour

2 cans low salt low fat chicken broth

4 teaspoons cumin

4 cans Northern or Navy Beans

Shredded Cheese

Sour Cream

Fresh Diced Cilantro

 

Servings: 10-12

Prep Time: 10 minutes; Total Time: 20 minutes

In a stock pot over medium heat, combine all ingredients, except pork. Cover and bring to a boil. Reduce heat and simmer for 1 to 1 ½ hours until red potatoes and carrots are tender. Add pulled pork and continue simmering for 20 minutes. Serve stew over hot rice.

INGREDIENTS

DIRECTIONS

1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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