Sadler’s Smokehouse Introduces a New Pit-Smoked Pork Loin

December, 2008

FRISCO, TX -- Sadler’s Smokehouse, Ltd. announces the introduction of its line of Sadler’s Smokehouse brand^® premium Pit-Smoked Pork Loins. These new Sadler’s Smokehouse products feature pit-smoked meats that are sliced and placed in a vacuum sealed package. These products are available in two sizes: 1.25lbs and 3lbs.

Sadler’s new vacuum-sealed packaging features an easy-to-open package as well as eye-catching packaging graphics that will maximize shelf presence and increase consumer appeal. In addition, the High Pressure Locked technology offers an extended shelf life for refrigerated merchandising. The new products are available for immediate shipment. Contact your local Sadler’s broker or sales representative for more information.