Premium Pit-Smoked Meats

BEEF BRISKET PANINI KA-POW! DINNER IS SERVED

12 slices Sadler's Smokehouse Beef Brisket

8 slices country style bread, ½ inch thick

¼ cup olive oil for brushing

½ cup barbeque sauce

1 package coleslaw mix

½ cup coleslaw dressing

 

Servings: 4

Prep Time: 15 minutes; Total Time: 30 minutes

Preheat an electric panini maker, according to the manufacturer's instructions. Brush 1 side of each bread slice with olive oil. Lay the 4 slices, oiled side down, on a clean work surface. Place 4 slices of Sadlers Smokehouse Brisket onto each slice of bread, spread barbeque sauce over the brisket, and top with slaw mixture. Place tops of bread on oiled side up. Place each sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden, about 3 to 5 minutes.

 

NOTE: This sandwich can be grilled on a griddle or in a skillet.

 

INGREDIENTS

DIRECTIONS

Sadler's Smokehouse Beef Brisket Panini, this grilled sandwich is almost as simple as they come.

1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

EDI Trading Partners

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