Our Beef Brisket Panini is one of the tastiest ways to reuse leftover brisket. This mouth-watering sandwich is cripsy, smokey, and fresh. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned TENDERSPLIT® Beef Brisket combined with a fresh coleslaw in this warm panini sandwich is our number one recipe for a reason. Try this family favorite for lunch or dinner today!
• 12 slices SADLER’S SMOKEHOUSE® Beef Brisket
• 8 slices country style bread, ½ inch thick
• ¼ cup olive oil for brushing
• ½ cup barbeque sauce
• 1 package coleslaw mix
• ½ cup coleslaw dressing
1. Preheat an electric panini maker, according to the manufacturer’s instructions.
2. Brush 1 side of each bread slice with olive oil.
3. Lay the 4 slices, oiled side down, on a clean work surface.
4. Place 4 slices of brisket onto each slice of bread, spread barbecue sauce over the brisket, and top with slaw mixture.
5. Place tops of bread on oiled side up.
6. Place each sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden, about 3 to 5 minutes.
Sadler’s Smokehouse
