Premium Pit-Smoked Meats

BOWTIE PASTA WITH BEEF BRISKET

1 pound (10 to 12 slices) of Sadler’s Smokehouse

   Beef Brisket, sliced crosswise into ¼ inch strips

4 cups cooked bow tie pasta

1 pound fresh asparagus, cut into 1 ½ inch lengths

8 green onions sliced 1 inch in length, including tops

1 tablespoon minced garlic

1 ½ cups beef broth

1 cup tomato puree

3 tablespoons sun dried tomatoes, chopped

   (not oil packed)

 

Servings: 4

Prep Time: 15 minutes; Total Time: 25 minutes

In a medium skillet over medium high heat, add 1 cup broth, asparagus, onions, and garlic cook until broth evaporates (5 to 7 minutes), add remaining broth and ingredients, cook stirring frequently about 2 minutes or until mixture is hot.

INGREDIENTS

DIRECTIONS

1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

EDI Trading Partners

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