Premium meats with minimual sauce means that you get twice the delicious barbeque flavor in one tremendous bite. We custom blend each batch of our sauce to ensure freshness and tradition are given the highest attention. Whether its beef brisket, pork loin, turkey, or chicken, all of our shredded or sliced products with sauce are sure to be a favorite on the table, from white-tablecloth to the red-checkered ones.
Sadler's Smokehouse offers premium, pit-smoked whole muscle meats with custom injections, rubs, flavors and spice blends for any application, retail or foodservice. Hand-trimmed products offer an individual attention that is unique to Sadler's Smokehouse, and we portion with the same detail for service and quality.
Delicious oven-roasted cooking, just as tender as our slow-smoked products, give a 'down home' flavor to roasts, pot roasts, whole and slices pork loins, whole and half turkeys, and chicken breasts. We also take the time to ensure the highest quality and food safety, from the largest to the smallest product.
A long, slow cook is not just for meats either, but our research and development team is commited to your success, whether it be a gumbo, chili, stew or soup.
MAKE YOUR MOUTH WATER
Sadler's Smokehouse is not just the leader in barbeque, but we also are the leading manufacturer of traditional, classic hispanic influenced recipies like barbacoa, carne guisada, taco meat, carnitas, and seasoned and shredded meats for as many tacos, burritos, and tamales that you can fit on your plate -and more!
Our innovative food safety allows for the use of real spices, authentic meats and bold flavors.