| FOOD
SAFETY
Testing
Every year, Sadler’s
Smokehouse goes through multiple
food safety and quality tests
to ensure we give our customers
the safest products possible.
We have consistently scored
in the top 1% for food safety
and product quality.
High Pressure Pasteurization
In 2007,
Sadler’s partnered with
Avure Technologies Inc., The
Global Leader in High Pressure
Pasteurization Technology,
to improve product quality
and safety. High Pressure
Locked Packaging is a part
of manufacturing our Sadler’s
Premium Pit-Smoked line of
products. It is an all-natural
process approved by the USDA.
This process protects the
flavor and the safety of our
products against harmful bacteria.
Sadler’s Smokehouse
is one of an exclusive group
of companies to use this technology
on sliced meats.
Our High Pressure Locked Packaging
lets us bring you a safe product
with an all natural process.
The true taste of pit-smoke
with High Pressure Locked
Packaging ensures your enjoyment.
We highlight the process on
our Products to let consumers
know that Sadler’s has
taken extra steps towards
quality assurance.
Other
Food Safety Processes
With various packaging configurations,
not all products can be sent
through the High Pressure
Pasteurization process. In
order to guarantee quality
on these products, Sadler’s
uses a traditional hot-fill
process or post packaging
cook process. With our focus
on food safety, we can ensure
the best quality to our customers.
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