A Tex-Mex classic with a smoky twist. Combine your leftover SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork with cheese and veggies and you have yourself a delicious Pork Quesadilla. This recipe is easy to make and even easier to enjoy!
A Tex-Mex classic with a smoky twist. Combine your leftover SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork with cheese and veggies and you have yourself a delicious Pork Quesadilla. This recipe is easy to make and even easier to enjoy!
• ½ pound SADLER'S SMOKEHOUSE® Pork Loin
• 2 flour tortillas (10 inch or burrito size)
• 2 tablespoons BBQ Sauce
• 1 cup cheddar cheese, shredded
• ¼ cup green onion, sliced ¼ inch tops included
• ¼ cup red bell pepper, diced ¼ inch
• 1 tablespoon extra virgin olive oil, divided
1. Heat grill to 350 degrees F.
2. In a small sauté pan over medium high heat, sauté onions and peppers in olive oil for 1 to 2 minutes.
3. Spread 1 tablespoon BBQ sauce on each flour tortilla, leaving a ½ inch border.
4. Dividing evenly, layer half of each tortilla with shaved pork loin, onion, pepper, and cheese.
5. Fold the tortillas in half and press to close.
6. Lightly oil grill and place quesadilla on the grill. Turn only once, until browned in spots and cheese has melted, about 4 minutes.
7. Cut into wedges and serve immediately with BBQ sauce.
Sadler’s Smokehouse
