Sadler’s Smokehouse Baked Beans

INGREDIENTS
1 pound (10 to 12 slices) Sadler’s Smokehouse Brisket, chopped
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 small yellow onion, chopped
1 small green bell pepper, diced ¼ inch
2 teaspoons minced garlic

Servings: 10 Prep Time: 10 minutes Total Time: 40 minutes