Sadler’s Smokehouse - Beef Brisket & Pasta

Sadler’s Smokehouse Beef Brisket with Bow Tie Pasta

INGREDIENTS
1 pound (10 to 12 slices) of Sadler’s Smokehouse Beef Brisket, sliced *Cut slices crosswise into ¼ inch strips
4 cups cooked bow tie pasta
1 pound fresh asparagus, cut into 1 ½ inch lengths
8 green onions sliced 1 inch in length, including tops
1 tablespoon minced garlic
1 ½ cups beef broth
1 cup tomato puree
3 tablespoons sun dried tomatoes, chopped (not oil packed)

Servings: 4 Prep Time: 15 minutes Total Time: 25 minutes

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DIRECTIONS
In a medium skillet over medium high heat, add 1 cup broth, asparagus, onions, and garlic cook until broth evaporates (5 to 7 minutes), add remaining broth and ingredients, cook stirring frequently about 2 minutes or until mixture is hot.