Sadler’s Smokehouse – Brisket Pizza BBQ

Sadler’s Smokehouse Brisket Pizza

INGREDIENTS
2 cups Sadler’s Smokehouse Brisket, diced ½ inch or sliced
1 (12 inch) pre-baked pizza crust
1 cup barbeque sauce
1 cup sliced pepperoncini peppers
1 cup red onion, sliced ¼ inch
1/3 cup fresh cilantro, chopped
2 cups Colby-Monterey Jack cheese, shredded

Servings: 6 Prep Time: 15 minutes Total Time: 30 minutes

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DIRECTIONS
Pre-heat oven to 350 degrees F. Place pizza crust on medium baking sheet. Spread the crust with barbeque sauce, and top with brisket, pepperoncini peppers, onion, and cheese. Bake in the pre-heated oven for 15 minutes. Top with cilantro.