DIRECTIONS
In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1
tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low
heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for
5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to
the vegetables. Season with salt and pepper. |
