DIRECTIONS
In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine
cornmeal, salt, and pepper. Heat oil in a large skillet over medium-high heat. Dredge
okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir
continuously. Reduce heat to medium when okra first starts to brown, and cook until
golden. Drain on paper towels. |
