Sadler’s Smokehouse Brisket Green Salad

INGREDIENTS
1 ½ pounds (15 to 17 slices) Sadler’s Smokehouse Brisket, sliced crosswise into ¼ inch strips
5 cups romaine lettuce, cut into 1 inch pieces
4 cups mixed field greens
2 medium tomatoes, diced ½ inch
1 small red onion, sliced ¼ inch
½ cup yellow corn, cooked
½ cup dressing, vinaigrette, ranch, or southwest

Servings: 6 Prep Time: 20 minutes Total Time: 20 minutes