DIRECTIONS
Preheat an electric panini maker, according to the manufacturer's instructions.
Brush 1 side of each bread slice with olive oil. Lay the 4 slices, oiled side down, on a clean work
surface. Place 4 slices of Sadlers Smokehouse Brisket onto each slice of bread, spread barbeque sauce
over the brisket, and top with slaw mixture. Place tops of bread on oiled side up. Place each sandwich
on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is
golden, about 3 to 5 minutes.
NOTE: This sandwich can be grilled on a griddle or in a skillet. |
