Sadler’s Smokehouse – Shaved Pork Loin Pockets

Sadler’s Smoked Shaved Pork Loin Pockets

INGREDIENTS
2 pounds Sadler’s Shaved Pork Loin, cut into ½ inch strips
4 pita breads
1 cup Napa cabbage, shredded
1 medium unpeeled red apple, cored and chopped
1 medium carrot, grated
2 green onions, sliced ¼ inch tops included
½ cup red bell pepper, finely chopped

DRESSING
¼ cup apple cider vinegar
¼ cup vegetable oil
¼ cup white sugar or Splenda
¼ teaspoon garlic salt
¼ teaspoon celery salt

Servings: 8 Prep Time: 15 minutes Total Time: 20 minutes

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DIRECTIONS
In a small bowl, whisk together all dressing ingredients until sugar or Splendahas dissolved. In a medium bowl, combine pork, cabbage, apple, carrot, green onions, and pepper. Toss with dressing. Cut pita breads in half. Stuff each pita pocket with shaved pork loin and cabbage mixture.