Sadler’s Smokehouse – Sadler's Smokehouse Pork Loin Quesadilla Recipe

Sadler's Smokehouse Pork Loin and Black Bean Quesadilla with Chipotle Sour Cream

INGREDIENTS
4 Slices Sadler’s Smokehouse Pit Smoked Pork Loin, Cut Into Strips
1/3 Cup Pineapple, Diced
1/2 Cup Black Beans
1/2 Cup Tomatoes, Diced
1 Tablespoon Cilantro, Chopped
2 Cup Monterrey Jack Cheese, Shredded
1/2 Cup Sour Cream
1 Tablespoon Chipotle Puree
8 Large Flour Tortillas

Servings: 4, Prep Time: 5 minutes, Total Time: 15 minutes

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DIRECTIONS
Heat pork loin according to directions. Heat griddle or large skillet. Spread half of the cheese across one tortilla. Top with pineapple, black beans, tomatoes, cilantry and juice one lime segment. Add pork loin, sliced into strips, and the remaining cheese. Top with remaining toritlla. Add to griddle and cook 2-3 minutes per side, or until cheese has melted and tortilla begins to get crispy. Allow to cool 2-3 minutes before serving.

To make the sour cream, simply combine sour cream and chipotle puree. Refrigerate until ready to serve.