DIRECTIONS
In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss
to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until
potatoes are hot. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the
vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender. |
