Sadler’s Smokehouse – Smoked Turkey Breast Chili

Sadler’s Smokehouse Turkey Breast Chili

INGREDIENTS
5 Cups Sadler’s Smoked Turkey – Diced, Sliced or Cubed (Approximately 2 packages or 4 lbs)
3 Tablespoon Olive Oil
2 medium chopped onion
2 cloves of garlic diced
3 cans chopped green chilies
6 tablespoons flour
2 cans low salt low fat chicken broth
4 teaspoons cumin
4 cans Northern or Navy Beans
Shredded Cheese
Sour Cream
Fresh Diced Cilantro

Servings: 10-12 Prep Time: 10 minutes Total Time: 25-30 minutes

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DIRECTIONS
Heat a large pot over medium high heat. Add the olive oil and 1 minute later add the onions and the chilies. Heat the pot for 7-10 minutes stirring until the onions are just translucent. Add the garlic and heat one minute longer. Add the flour and Add stir thoroughly. Slowly add the broth one cup at a time being careful to bring to a simmer after each addition of broth. the beans. Last add the cumin and the Sadler’s Turkey, heat for an additional 5 minutes or until simmering. Salt and pepper to taste. For serving add the cheese, a spoonful of sour cream and cilantro to top garnish.