Premium Pit-Smoked Meats

BEEFED-UP BRISKET GREEN SALAD

1 ½ pounds (15 to 17 slices) Sadler’s Smokehouse

   Beef Brisket, sliced crosswise into ¼ inch strips

5 cups romaine lettuce, cut into 1 inch pieces

4 cups mixed field greens

2 medium tomatoes, diced ½ inch

1 small red onion, sliced ¼ inch

½ cup yellow corn, cooked

½ cup dressing, vinaigrette, ranch, or southwest

 

 

Servings: 6

Prep Time: 20 minutes; Total Time: 20 minutes

In a large bowl, mix together romaine, field greens, tomato, onion, and corn. Place in individual salad bowls and top with sliced brisket.

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1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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