Premium Pit-Smoked Meats

FROM OUR FAMILY

TO YOURS, SINCE 1948

ORIGINAL SMOKEHOUSE

The original Sadler's Smokehouse was located along HWY 79 in Henderson, Texas. The Sadler family car-hopped their delicious, pit-smoked beef brisket and pulled pork sandwiches, which were always served with a hot cherry pepper on the side.

In 1948, folks drove from miles around to the first Sadler’s Smokehouse in Henderson to get a taste of Sadler’s authentic, premium pit-smoked meats. In 1961, Harold Sadler, opened up his own Sadler’s Smokehouse in Lufkin, Texas. Harold had a real passion for making a high quality, premium pit-smoked brisket. The demand for Sadler’s pit-smoked meats seemed insatiable. With the opening of their first food processing plant, the Sadlers decided to focus entirely on their fast emerging wholesale foodservice business. It was only a matter of time before this authentic-tasting barbecue expanded onto the shelves of stores across the country.

 

The business eventually grew to the point that, in 1984, Sadler’s Smokehouse expanded to their present location. Now, a 40- acre business site houses the company’s headquarters and a more than 300,000 square foot state-of-the-art processing plant.

 

Sadler’s Smokehouse has made numerous innovations around their facilities over the years, but cooking faster isn’t one of them. Harold Sadler believes that perfection takes time and there is no compromising that slow smoked flavor.

 

PERFECTION TAKES TIME

A TRADITION OF PERFECTION

SINCE 1948,

the Sadler family has been bringing the authentic pit-smoked flavors that originated with family, tradition, and the hope of future.

<<<  Learn more about the history of Sadler's Smokehouse by clicking through our interactive presentation.

REAL

WOOD

REAL

SMOKE

REAL

FLAVOR

The Sadler family has bee dedicated to serving their customers delicious, pit-smoked meats since the first plate lunch was served at their Sadler's Smokehouse resturant. It is this heritage of continuity that allows us to bring unique, and individual, attention to quality and service.

Our delicious beef brisket has been pit-smoked for 16-18 hours over slow-smoldering woodcoals, the same method of cooking for over 65 years. This is the same flavor that our customers have come to trust to be true for each delicious meal they serve, and we intend to keep it that way.

Many innovations have been made to evolve with the demands of a growing business, from better food safety to improved quality assurance to technological packaging inititives, but one that has hasn't changed is the Sadler's formula for true barbeque. It's simple: real wood, real smoke, real flavor.

THE SAME FAMILY

THE SAME FLAVOR

THE SAME RECIPE

1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been commited to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quailty products while maintaing integrity to our tradition and heritage. From our family to yours, since 1948.

EDI Trading Partners

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