REAL WOOD. REAL SMOKE. REAL FLAVOR.®

Where many might add liquid smoke or artificial smoke flavor, Sadler’s Smokehouse proudly uses real wood smoke to cook our authentic Texas BBQ, achieving incredible results through our traditional pit process.

SADLER'S SMOKEHOUSE® sliced beef brisket on a cutting board with buns stacked in the background.
Icon of a cow.

Brisket

SADLERS SMOKEHOUSE® Texas pit-smoked brisket

Pulled pork on wood table.
Icon of a pig.

Pork

Check out our tender and delicious pit-smoked pulled pork    

Whole turkey on cutting board.
Icon of a turkey.

Turkey

Pit-smoked turkey so good, every day could be  Thanksgiving

Bowl of pulled chicken with tomatoes, peppers and onions in bowls around it.
Icon of chicken.

CHICKEN

Check out our tender and delicious pit-smoked pulled chicken

SMOKE TELLS OUR STORY

The Sadler family loves authentic Texas BBQ, and we want to share that love with the world. Our heritage fuels our boldness — we’re unafraid to try new things with the time-honored methods we’ve spent over 70 years mastering. Our approach to smoking meat is the same now as it was when we first started smoking brisket in 1948.

Featured recipe

BEEF BRISKET PANINI

Our Beef Brisket Panini is one of the tastiest ways to reuse leftover brisket. This mouth-watering sandwich is crispy, smoky, and fresh. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned TENDERSPLIT® Beef Brisket combined with a fresh coleslaw in this warm panini sandwich is our number one recipe for a reason. Try this family favorite for lunch or dinner today!