Try this Texas BBQ classic. Brisket has two sides to it, a lean and a fatty side. Our fatty brisket is decadent, moist, and juicy. Our lean brisket is tender, and rich with smoky flavor. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket is our signature product — classic Texas BBQ smoked for at least 12 hours.