PULLED CHICKEN HEATING GUIDE
Remove product from package and place in microwave-safe dish. Add 1 tablespoon of water to the dish. Heat, covered, for 2-3 minutes. Remove from microwave and mix thoroughly. Return to microwave and heat for an additional 2-3 minutes or until product reaches a minimum internal temperature of 140°F. Let product rest for 1-2 minutes before serving. CAUTION: Product will be hot!
*Ovens and microwaves will vary. Heating times given are approximate.
In true Texas fashion we recommend eating all our products by themselves to start. The smoke flavor that we are able to get into our meats stands alone in its quality, and our family believes SADLER’S SMOKEHOUSE® meats don’t need sauce (though it doesn’t hurt to add a little after your first bite).