This Pulled Pork Stew dish is well worth the wait. It’s low and slow, just like we smoke our SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork. Perfection takes time, after all… try this dish today and find out for yourself!
This Pulled Pork Stew dish is well worth the wait. It’s low and slow, just like we smoke our SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork. Perfection takes time, after all… try this dish today and find out for yourself!
• 2 pounds SADLER'S SMOKEHOUSE® Pulled Pork
• 8 medium red potatoes, diced ½ inch
• ½ cup carrots, diced ½ inch
• ½ cup celery, sliced ½ inch
• 1 can (14 ½ ounces) diced tomatoes
• 1 medium white onion, finely chopped
• 1 can (14 ½ ounces) vegetable broth
• 1 tablespoon fresh garlic, minced
• 3 cups cooked rice
1. In a stock pot over medium heat, combine all ingredients except pork. Cover and bring to a boil.
2. Reduce heat and simmer for 1 to 1 ½ hours until red potatoes and carrots are tender.
3. Add pulled pork and continue simmering for 20 minutes.
4. Serve stew over hot rice.
Sadler’s Smokehouse
