These Smokehouse Nachos are layers of Texas BBQ heaven in a single dish. Topped with SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket, refried beans, and cheese— this recipe is an attention-grabber at any gathering. Make this recipe in under 15 minutes and judge for yourself.
• 20 Tortilla Chips
• 2 cups SADLER'S SMOKEHOUSE® Beef Brisket, sliced or diced
• 1 cup refried beans
• ½ cup cheddar cheese, shredded
• ½ cup green onions, sliced ¼ inch
• 2 medium tomatoes, diced ¼ inch
1. Arrange tortilla chips on microwave-safe platter.
2. Evenly on each chip, spread refried beans, then sprinkle SADLER'S SMOKEHOUSE® Brisket and cheese.
3. Heat in microwave until cheese melts, 30 to 45 seconds.
4. Sprinkle with tomatoes and green onions.
5. Serve with salsa.
Sadler’s Smokehouse
