Whole Pit-Smoked Beef Brisket

A top view of SADLER'S SMOKEHOUSE® whole brisket on a cutting board with some chilies and a ramekin or bbq sauce.

Order a whole brisket and get to try this Texas BBQ classic. Brisket has two sides to it, a lean and a fatty side. Our fatty brisket is decadent, moist, and juicy. Our lean brisket is tender, and rich with smoky flavor. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket is our signature product — classic Texas BBQ smoked for at least 12 hours.

TENDERSPLIT® Beef Brisket

SADLER'S SMOKEHOUSE® TenderSplit beef brisket on a black serving platter with a small plate with brisket slices just off to the side.

A 5-7 lb. fully cooked, pre-sliced Beef Brisket. Slowly pit-smoked for over 16 hours over hardwood coals, so you don’t have to. Shipping directly from our smoker, you can’t get any closer than that for authentic, pit-smoked flavor!

Sliced Pit-Smoked Beef Brisket

SADLER'S SMOKEHOUSE® sliced beef brisket on a cutting board with buns stacked in the background.

A 5-7 lb. fully cooked, pre-sliced Beef Brisket. Slowly pit-smoked for over 16 hours over hardwood coals, so you don’t have to. Shipping directly from our smoker, you can’t get any closer than that for authentic, pit-smoked flavor!