Pulled Chicken

Bowl of Pulled Chicken with tortillas and limes around it.

The other guys will use smoke flavoring or additives and call it the real deal. Not us. We use smoke as part of our cooking process to ensure an authentically Texas, authentically delicious cut of chicken.

Turkey Breast

SADLER'S SMOKEHOUSE® turkey breast on a white serving dish with a cast iron of backed beans behind it.

Fully cooked, ready to heat and serve
Average weight: 9–11 lbs
Pit-smoked for 8 hours or more
Smoked with a blend of hardwoods, including  mesquite & hickory
Cured & seasoned with traditional BBQ rub
Serves 6-8
Overnight shipping included in the price. Ships on November 19, 2020, and is delivered November 20, 2020

Pulled Pork

Cast iron pot of SADLER'S SMOKEHOUSE® pulled pork with a cast iron of baked beans behind it.

Pulled Pork is a national BBQ staple. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Pulled Pork is almost always tender, but our pit-smoked style brings an incredible depth of flavor to the pork. By slow smoking our pulled pork we’re able to create an incredible smoke flavor. Pulled pork has endless uses, but is also super delicious […]

Whole Turkey

Three SADLER'S SMOKEHOUSE® whole turkeys smoking on a rack.

Fully cooked, ready to heat and serve
Average weight: 9–11 lbs
Pit-smoked for 8 hours or more
Smoked with a blend of hardwoods, including  mesquite & hickory
Cured & seasoned with traditional BBQ rub
Serves 6-8
Overnight shipping included in the price. Ships on November 19, 2020, and is delivered November 20, 2020

Whole Pit-Smoked Beef Brisket

A top view of SADLER'S SMOKEHOUSE® whole brisket on a cutting board with some chilies and a ramekin or bbq sauce.

Order a whole brisket and get to try this Texas BBQ classic. Brisket has two sides to it, a lean and a fatty side. Our fatty brisket is decadent, moist, and juicy. Our lean brisket is tender, and rich with smoky flavor. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket is our signature product — classic Texas BBQ smoked for at least 12 hours.

TENDERSPLIT® Beef Brisket

SADLER'S SMOKEHOUSE® TenderSplit beef brisket on a black serving platter with a small plate with brisket slices just off to the side.

A 5-7 lb. fully cooked, pre-sliced Beef Brisket. Slowly pit-smoked for over 16 hours over hardwood coals, so you don’t have to. Shipping directly from our smoker, you can’t get any closer than that for authentic, pit-smoked flavor!

Sliced Pit-Smoked Beef Brisket

SADLER'S SMOKEHOUSE® sliced beef brisket on a cutting board with buns stacked in the background.

A 5-7 lb. fully cooked, pre-sliced Beef Brisket. Slowly pit-smoked for over 16 hours over hardwood coals, so you don’t have to. Shipping directly from our smoker, you can’t get any closer than that for authentic, pit-smoked flavor!