This recipe features two of your favorite dishes in one incredible meal. We’ve combined SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket with veggies, cheese, and a drizzle of SADLER’S SMOKEHOUSE® Original BBQ Sauce in this delicious Brisket Pizza. This recipe is sure to become one of your family’s favorites.
Looking for something a little less heavy after a BBQ feast? This Beefed-Up Brisket Green Salad recipe is a great spin on TRUE PIT-SMOKED TEXAS BBQ®. Add SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Sliced Beef Brisket to a bowl of fresh ingredients and get the freshness of a salad with our signature smoky flavor.
These Smokehouse Nachos are layers of Texas BBQ heaven in a single dish. Topped with SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Beef Brisket, refried beans, and cheese— this recipe is an attention-grabber at any gathering. Make this recipe in under 15 minutes and judge for yourself.
SADLER’S SMOKEHOUSE® Saucy BBQ Brisket Wrap is good both hot and cold. It takes very little time, and is a great lunch on the go. Just chop the brisket up onto a warm tortilla with some of SADLER’S SMOKEHOUSE® Original BBQ Sauce, mayo, and toppings!
Our Beef Brisket Panini is one of the tastiest ways to reuse leftover brisket. This mouth-watering sandwich is cripsy, smokey, and fresh. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned TENDERSPLIT® Beef Brisket combined with a fresh coleslaw in this warm panini sandwich is our number one recipe for a reason. Try this family favorite for lunch or […]