Premium Pit-Smoked Meats

SAVORY BRISKET BAKED BEANS

1 pound (10 to 12 slices) Sadler’s Smokehouse

   Beef Brisket, chopped

2 (28 ounce) cans baked beans

1 (12 ounce) bottle chili sauce

1 small yellow onion, chopped

1 small green bell pepper, diced ¼ inch

2 teaspoons minced garlic

 

 

Servings: 10

Prep Time: 10 minutes; Total Time: 40 minutes

Pre-heat oven to 375 degrees F. In a 4 quart casserole dish with lid, mix all ingredients together. Cover and bake for 30 minutes.

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1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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